It seems these unique plastic cello cone bags have spiked some interest lately. There are so many things you can do with them they are so great! My favorite is the hot cocoa cone, for which the recipe follows. Of course, you can package candy, Jordan almonds, or nuts very attractively in these bags but for the spirit of the season, I am picking the hot chocolate cones to showcase.

Hot Chocolate Cone Favors
3/4 cup cocoa mix
Two 6″ x 12″ cone-shaped cellophane bags
1 twist tie
1 rubberband
1/4 cup mini chocolate chips
3/4 cup mini marshmallows
1 large red gumdrop

Pour cocoa into one of the bags. Close bag with rubber band and trim it one inch above band. Place that bag inside of a second bag and flatten the top. Layer chocolate chips and marshmallows and top with the gumdrop. Secure with the twist tie or ribbon.